We used to go to the botanical gardens for the Sakura festival every year. And we always packed a fancy Japanese bento lunch box that we made ourselves along with some delicious green tea. This tea reminds us of our bento picnics under the cherry blossoms in Spring. A light, happy, green tea with luscious strawberry notes.

Recommended steeping time: 2-3 min

Ingredients: green tea China Sencha, flavor, sunflower petals, strawberry slices, rhubarb pieces