Bright and fresh. The flavor of clean cucumber and apple with a green tea base. Saturday morning at the mall in 1992 with a slushy in your hand and a scrunchy in your hair. I’ll meet you in the food court by the fountain.

(Yes, it's a bit of a "deep cut", but it's not just a sense memory, it's also delicious!)

Brewing Instructions: 2 tsp per 10-12 oz water. Brew 2-3 Minutes at 175º-190º F

Ingredients: Green tea, candied aloe vera (aloe vera, sugar), sour apple pieces (apple pieces, acidifying agent: citric acid), flavoring, freeze- dried apple-spirulina crunchy (apple puree concentrate with acidifier agent: ascorbic acid, spirulina platensis), whole daisies